In 100 g (Grams) of Peppers, sweet, red, sauteed there is 6.1 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Peppers, sweet, red, sauteed.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Peppers, sweet, red, sauteed

Peppers, sweet, red, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, sauteed are listed below.

Water	78.95 g	78.95%
Energy (calorie)	133 kcal
Energy (joule)	555 kJ
Protein	1.04 g	1.04%
Total lipid (fat)	12.75 g	12.75%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.57 g	6.57%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.28 g	4.28%
Sucrose	0.06 g	0.06%
Glucose (dextrose)	1.91 g	1.91%
Fructose	2.31 g	2.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.47 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	23 mg	0.02%

Nutrients in Peppers, sweet, red, sauteed